Sorry I haven't been updating, but I have been a busy girl. I'm taking it easy and trying to get caught up on things tonight.
I coordinated a wedding on Saturday, so last week was very busy with last-minute things for that. In addition to the standard coordinating stuff, I also designed and made their menus, programs, favors and seating chart. Here's a pic of the menu and favor mockups:
The wedding was on Valentine's Day, so they went with a Valentine's theme. (They went with the two hearts on top of the menu. They're conversation hearts, in case you can't tell.) Her dress had red in it and the bridesmaids wore black. They were so sweet and wonderful to work with. I coordinated a wedding for the bride's cousin in 2007, and the bride and groom met at that wedding!! How cool is that? Anyway, the bride looked absolutely beautiful and I really enjoyed myself even though I was working. :)
After my whole day at the wedding on Saturday, I had to get my long run in on Sunday morning. The weather was cool but not bad and the trail was (finally!) clear, so it was actually a really nice run. It started off slow because I was so tired, but no biggie. And then I had to head in to work in the late afternoon. Our huge Andy Warhol show closed on Sunday night, so I had to go in for the final preparations and that sort of thing. My coworker and I always go in after the shows close and get ready. Since it was Warhol, they kept the show open later than normal, so I was there until almost 11 last night. And then today was the first day of de-installation, so that was hectic. It was an exhausting day today, but we actually got a ton done. We're moving really quickly.
And to start my weekend off, after the wedding rehearsal, Todd made a fabulous dinner for Valentine's Day, since I was busy on Saturday. He did an amazing job, and it was really delicious. Here's what he made:
Some brie and sausage to munch on
Soup: cream of cauliflower with a drizzle of olive oil
Salad: Mixed greens with roasted beets, candied nuts, hearts of palm, sprouts and homemade blue cheese dressing
Main course: Seared scallops, herbed polenta and mint-lime snap peas
Dessert (made by me): Creme Brulee with triple chocolate brownie
yum yum yum! :) Plus wine and champagne. :)
Ok, that's probably enough yammering! I'll try to post more regularly now that the worst of the craziness is over. :)
Where is Spring?
10 years ago
2 comments:
The wedding stuff looked great. I guess if you are going to get married on Valentine's day you should play it up. That meal sounded yummy. It made me hungry just ready it. Glad you posted. I missed hearing about what you were doing.
Hey Meg! Wow--you ARE one busy lady...and to think I never made it over there to see Warhol....ugh!!!! I'm kicking myself, now! :(
Your V-day dinner sounds amazing!
See you soon!
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